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Malt [mawlt]
(noun) 1.) Germinated grain, usually barley, used in brewing and distilling.
(verb) 2.) To convert (grain) into malt by soaking it in water and allowing it to germinate.

Buzz [buhz]
(noun) 1.) A low, vibrating, humming sound, as of bees, or people talking.
(slang) 2.) A feeling of intense enthusiasm, excitement, or exhilaration.

Malt Buzz [mawlt buhz]
(noun) 1.) A great source for reviews, information, and everything malt related.

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Botanist Gin, Bruichladdich Islay Distillery

Reviewed by Ron on Jan 3, 2013

Users

And now for something completely different. Maltbuzz is a website dedicated to all things malt, craft beers and whiskies in particular. So how do we get off including a small-batch, artisanal gin. Well since The Botanist is made by Bruichladdich a single malt distillery on the island of...

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The Antiquary, 12 Year Old Blended Scotch Whisky

Reviewed by Ron on Dec 12, 2012

Author

Nose: The first thing you notice is the grain, with very subtle notes of smoke and peat. There are nice aromas of cola and nutty toffee, and notes of honey that turn to vanilla as it sits in the glass. Palate: What’s most notable when the whiskey enters the mouth is its smooth, creamy...

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Evan William Single Barrel Vintage Bourbon WineMasters Barrel #2

Reviewed by Ron on May 7, 2012

Author

Nose: The aromas in this bourbon changed every ten minutes, at first citrus and apple filled the nose. Before big-time vanilla, marshmallow, coconut and chocolate take over. After a while the aromas turned to butterscotch/toffee, nuts and caramel, making it smell exactly like pecan...

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BenRiach 12 year old, Speyside Single Malt Scotch Whisky

Reviewed by Ron on Mar 19, 2012

Author

Users

Nose: Honey and hazelnut open up first in this single malt before turning floral with lilacs. Vanilla and baking spices/allspice turn up, all the while citrus keeps this malt fresh and lively. Palate: The baking spices greet the palate initially, followed quickly by lovely citrus. This...

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